How to Meal Plan: A Beginner’s Guide

Meal planning may help you to avoid the proverbial question of “what's for dinner” and keep you on track, no matter what your nutrition goal is. Meal planning is an excellent way to counteract time scarcity, and encourage preparing your own meals at home.

What is Meal Planning?

Meal planning is the act of deciding what you will eat for the next few days. This could be every meal and snack, or some meals, such as only work lunches, or only evening meals. Meal planning has multiple benefits. It can: Save Time: Planning ahead can give you a better chance of saving time deciding what to eat and how to make it, or needing to run out for a few groceries. This can save you a lot of time over the course of the week. Save Money: You can also save a lot of money by meal planning since it can lead to reduced food waste, less chance of relying on takeout, and only buying what you need at the grocery store. Fewer trips to the store could save you time and money on travel as well. Improve Health: Research shows that meal planning increases the variety of foods you eat, which could lead to a wider range of nutrients in your diet. It's also shown to help with healthy weight balance and more nutritious meals.

3 Steps for Optimal Meal Planning

Meal planning doesn’t need to be complicated or require a big time investment. Any time you invest in meal planning will pay off over the week when you consider the time saved shopping, figuring out what to eat, and other factors that eat up time little by little. It's wise to consider your individual nutrition needs and goals, as well as the budget and time constraints you may have when meal planning. Factoring these matters in will ensure you can take full advantage of the benefits meal planning offers. Here are three simple steps to take for optimal meal planning.

1) Select Recipes or Basic Meal Constructs

The first step is to look for recipes or choose basic ingredients and meal types that you can put together easily. Which way you go depends on your time and cooking experience. You may also want to consider the groceries you already have on hand so you use them up and nothing goes to waste.

You can choose quick and easy meals for work days and more involved and complex recipes for the weekend, for instance. You could even plan to make larger meals on the weekend that will provide leftovers for a few days during the week, saving even more time and money.

2) Make a Shopping List & Shop for Ingredients Next, make a shopping list that includes all the ingredients you'll need to make the meals you've decided on. It's best to start by taking a quick stock of the staples and foods you already have on hand to see if you already have them or need to re-stock them. This is an excellent time to write down quantities of everything you need and factor in what you already may have so you don't accidentally under or over-buy.

Keep in mind that if you already have a grain like brown rice, but a recipe calls for quinoa, you can often make substitutions instead of needing to buy extra items.

3) Prepare Meals Depending on the types of meals you have planned and your time constraints, you could batch cook some meals or meal components or decide to make dishes daily. If you can set aside a few hours for batch cooking, you'll save time over the week. If making several entire meals at once is too daunting, you can prep meal components ahead of time instead.

For example, cook proteins, grains, and veggies in batches, perhaps with different herbs and spices. You can also cut up and store some of the components of meals for faster prep when the time comes to create your dish and eat it.